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The Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices.

National Registry for Food Safety Professionals

NRFSP develops and maintains certification examination programs in the food safety profession. The Registry is recognized internationally by the food-service industry for its tests and service delivery standards and practices.

The Certified Food Safety Manager examination is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP). That accreditation makes Registry's exam acceptable in all states and jurisdictions that recognize the standards set by ANSI and CFP and is an assurance of quality in the development and maintenance of the exams.

NRFSP is a division of Environmental Health Testing, LLC, an Orlando-based examination development and administration company specializing in environmental health and related fields providing certification exams and related services to a variety of organizations.

GreenKnology’s professionals designed and created multiple collateral pieces and designed and maintain the NRFSP Web site. A new feature is breaking news on food safety gathered from multiple RSS feeds worldwide - www.nrfsp.com.